As you may know I have a craft blog jelliebelliemade.blogspot.com- this blog is where I will put the other stuff that happens in our lives...Family, Friends, Food and Travel..and most importantly what Fizz does each day!lol.
Today's post is a request I have been asked for HEAPS!!
Jackson's Pulled Pork Recipe
We made this for his First Birthday (mainly for the adults), but know when he get's bigger he will be fighting us for it too!
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| Jackson's 1st Birthday(Go Bruins!!) |
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup firmly packed brown sugar
1/2 cup soy sauce
2 cups tomato sauce( 1 can of watties)
1 teaspoon garlic powder or garlic salt (or 3 cloves smashed up)
1 large onion, coarsley chopped
2 tablespoons Worcestershire sauce
One Boneless pork shoulder roast, fat trimmed (2-3kgs)
Whisk the oil, vinegar, brown sugar, soy sauce, tomato sauce, garlic powder, onion and Worcestershire sauce together( I mix it straight in the slow-cooker dish) place the pork in the sauce, make sure the pork is covered with the sauce, put the lid on and refridgerate overnight- Turn the meat once or twice during the marinating.
Cook the next day on low for 10 hours, until the pork is fork tender. Remove the pork from the insert, place on a plate and cover with foil, and let it rest for 15min. Skim the fat from the sauce.
Shred the pork with 2 forks and return it to the sauce.
The pork will keep in the fridge for up to 5 days, and can also be placed in containers and frozen for up to 2 months.
Serve with Fresh Bread rolls, coleslaw and BBQ Sauce, and a side of Baked Beans(recipe another day..)
Happy Cooking
Nell :)
